Our Christmas Party Nights are the ideal opportunity to celebrate the festive season with family, colleagues and friends at the award-winning Carlton Hotel. Our evening of entertainment, food and drink is great value too! We’ve introduced a Festive Tea Dance on 16 December, details here.
- Traditional 4 course festive menu
- Welcome glass of fizz on arrival
- Party hats and Christmas crackers
- Dancing to our resident DJ until late
Olives & parmesan cheese straws
* * *
Celeriac & apple soup warm ciabatta & Somerset butter
Devon Blue, pear & candied walnut on dressed chicory leaf
Smooth chicken liver parfait apple & sultana chutney & ciabatta
Galia melon with raspberries
Roast Devon turkey pigs in blankets, apricot stuffing, cranberry sauce & roast potatoes
Appledore cod loin with a mussel, cream & herb broth
Braised brisket of beef rich red wine, baby onion & pancetta jus, creamed potatoes
Wild mushroom risotto with fresh thyme, parmesan wafer
Traditional Christmas pudding brandy butter & whisky sauce
Chocolate tart orange scented mascarpone
Fresh fruit salad
* * *
Coffee & mince pies
Per person £26.50 reduced to £25.50 when you pre-order
Payment will be taken in full by 1st December, and a non-refundable deposit of £15 charged on booking.
Call us on 01271 862446 or email firstname.lastname@example.org make your reservation or allow us to answer your enquiry.
Why not stay over? Sample our brand-new Deluxe bedrooms or choose to relax in our Classic rooms with very special rates available to party attendees. If you wish to hire the hotel for your exclusive use, call us for a quote.
Once again, we are opening the doors for a very special Christmas Day Lunch at The Carlton. Celebrate in style with family and friends as we take all of the stress away over our classic six-course menu.
You’ll be dining in our Club Brasserie, fully accessible throughout. Our bar opens at noon, arrive early enjoy a selection of olives and handmade Parmesan cheese straws and settle in. Lunch service begins at 1 pm.
This year we have a choice of roast for your main course, which you can mix. We’ve also ensured a vegan diet is well catered for.
Greek olive selection & parmesan cheese straws
Celeriac & apple soup VG
warm ciabatta & Somerset butter
Smoked Scottish salmon
with smoked eel & trout fillets, horseradish cream
Duo of melon VG
Pear sorbet VG
Main course, choice of …
Traditional roast Devon Turkey
breast & leg
Roast sirloin of West Country beef
all accompanied with pigs in blankets, apricot stuffing, cranberry sauce, roast potatoes & Yorkshire pudding
North African vegetable tagine VG
apricot & herb couscous
Traditional Christmas pudding VG
brandy butter & whisky sauce
Lemon & lime cheesecake
Fresh fruit salad VG
Regional cheese plate
celery, biscuits & grapes
Coffee & mince pies V
V = vegetarian VG = vegan
Adult £60 Child £35 (under 16)
Payment will be taken in full by 1st December, and a non-refundable deposit of £25 charged on booking.
Call us on 01271 862446 or email email@example.com to make your reservation or allow us to answer your enquiry.