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2nd April 2019

Pulled West Country Brisket Recipe

By Emily on News

Take a look at our delicious West Country Beef Brisket recipe, as featured in this months Love Ilfracombe Focus magazine. This is a firm favourite on our regular brasserie menu. This cheap and verstile cut is slow cooked then pulled, drizzled with BBQ sauce, filled into a bap or bun.[/vc_column_text]

April Focus Recipe Spread
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