Treat mum to our special two or three course Sunday lunch menu this Mother’s Day. Enjoy up to
three delicious courses, with some firm favourites, as well as classic roasts and more contemporary
dishes on the menu.
Our plated offer features three roast meets, top quality tender West Country sirloin of beef, Exmoor
pork loin, British turkey, all served with classic accompaniments. Alternatives include our generous
Chicken Katsu curry, confit Creedy Carver duck leg, two fish options, roasted hake or plaice goujons,
plus two vegan dishes: nut roast and butternut squash risotto.
With a wide choice of starters and desserts there is something for the whole family on the menu.
And every Mum gets a gift box of local hand-made chocolates, so we’ll take care of everything this
Mother’s Day, even the washing up!