Burns Night Supper in North Devon
Burns Night Supper at The Carlton, Ilfracombe
Join us on Saturday, 25th January, to celebrate Robbie Burns with an extraordinary six-course Scottish
supper in The Brasserie. Experience a true taste of Scotland, featuring classics like Cullen Skink
(smoked haddock & potato cream soup), haggis with neeps and tatties, Exmoor Park beef fillet with a
whisky peppercorn sauce, fresh salmon fillet, Cranachan, and a Tipsy Laird. The meal concludes with
a selection of Scottish cheeses, chutney, and crackers, finished with coffee and truffles.
We’ll be honouring the bard Robert Burns, whose legacy is celebrated far and wide on the anniversary
of his birth in 1759. These special suppers originated on the fifth anniversary of his death, and our
tribute continues the tradition in a relaxed style, centred on exceptional food—accompanied, naturally,
by a dram or two!
Gluten-Free Dining
We serve gluten free options at all meal times. Because we cook from scratch it is easy to meet individual dietary requests including gluten free and coeliac needs. Let us know beforehand and we’ll ensure you can experience the majority of our menu.
Traditional Piper
Adding to the evening’s charm, a piper will welcome guests and later pipe in the haggis as part of our
celebration of good food and good company. If you have dietary requirements, let us know, as we can
offer alternatives such as gluten-free or vegan options.
Arrive at 6:30 pm to enjoy canapés and your choice of a whisky cocktail—Rob Roy—or a glass of
fizz. Dinner begins at 7:00 pm, where you’ll embark on a memorable six-course journey.
The event ticket is £39 / person including welcome drink and canapés. You can book your Burns Night table reservations here online or call us on 01271 862446 to book or enquire.
You’re welcome to dress in tartan or celebrate in your own way.
Burns Night Weekend Offer
Make it a weekend with our special package to include two nights, Burns night supper, Devon cream
tea and welcome drink on arrival.
Pricing from £69.50 per person per night, based on double or twin room, two-night stay. This package
is only available through calling us direct on 01271 862446.
The Brasserie
Our seasonal menus use the freshest local produce from North Devon’s natural larder. Menus adapt to the seasons, so there’s always something new to excite your tastebuds!
North Devon's Larder
Book a Table
The Carlton Hotel
Runnacleave Road, Ilfracombe, Devon, EX34 8AR
Contact Info
dine@ilfracombecarlton.co.uk
(01271) 862446
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