The Carlton Deli-very service is the answer to your at home dining needs. If you’re unable to visit us at the hotel, simply make your choice from our selected menus. You can choose our local home delivery or even self-collect if you prefer. We bring you a taste of our classic dishes from The Carlton kitchen such as our famous Scotch egg, authentic chilled main meals, seasonal plates, deli classics and a range of hand made desserts.
For Mothering Sunday we’ve added three ways you can treat your mum over the weekend. Check out your options including Breakfast in Bed home delivery, family Sunday lunch and Afternoon Tea gift boxes.
We’ve just launched our new Deli Warmer range – three course meals delivered to your home.
And our Chilled Classics are still available. Naturally you can combine menus!
Place your order
To place your order simply call us on 07718 936469 or email us at deli@ilfracombecarlton.co.uk
We’ll get back to you and confirm delivery details and take payment.
Menu selection
Our new Deli Warmer menu allows you to pick and choose and mix and match. Your meal will arrive chilled, ready for you to eat or re-heat .
Our Deli Chilled Classic menus have been selected to offer you a great choice. You don’t need to choose any further as each menu contains the full range of dishes shown. You can download our deli combination menus here. These are ideal for one, two or three (or more) people. They offer a great value offer from just £16.45 for all three courses the complete menu.
Gift It
If you’re sending a gift we’ll deliver with your personal message, and don’t forget we’ve some super treats for loved ones.
Our Gentleman’s Afternoon Tea delivery includes a bottle of Local Craft Ale.
And our Celebration Afternoon Tea has a choice of three salads, cream scone & dessert, plus baby bottle of Prosecco.
Many of our combination menus include the famous Carlton Scotch egg with piccalilli relish. Plus so many more quality hand made delights, such as pork and apple sausage roll, Coronation chicken, Moroccan tagine with cous cous, flaked salmon and new potatoes.
