We are delighted to be serving lunch to everyone, five days a week, Wednesday to Sunday, from 20th of April. Our new, seasonal, locally sourced, and freshly prepared menu is available Wednesday through to Saturday; and we’ve kept our very popular classic Sunday lunch...
At The Brasserie, we don’t waste anything! Many of you who know us, know how passionate we are about our impact on the environment, and we prove this in our everyday actions. Food Waste Week is the perfect time to talk about how we like to do our bit. We cook...
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