Dine in the comfort of our contemporary brasserie and enjoy a festive lunch or dinner with family, friends or work colleagues. This menu is served throughout December, with booking essential. Due to evening events and private hire we have availability as below.
- Four-course meal – see menu below
- Party hats and Christmas crackers
- Stress-free planning
Olives & parmesan cheese straws
Celeriac & apple soup warm ciabatta & Somerset butter
Devon Blue, pear & candied walnut on dressed chicory leaf
Smooth chicken liver parfait apple & sultana chutney & ciabatta
Galia melon with raspberries
Roast Devon turkey pigs in blankets, apricot stuffing, cranberry sauce & roast potatoes
Appledore cod loin with a mussel, cream & herb broth
Braised brisket of beef rich red wine, baby onion & pancetta jus, creamed potatoes
Wild mushroom risotto with fresh thyme, parmesan wafer
Traditional Christmas pudding brandy butter & whisky sauce
Chocolate tart orange scented mascarpone
Fresh fruit salad
* * *
Coffee & mince pies
Per person £22.50 pre-ordering advised
A non-refundable deposit of £15 will be charged on booking.
Call us on 01271 862446 or email firstname.lastname@example.org make your reservation or allow us to answer your enquiry.
Why not stay over? Sample our brand-new Deluxe bedrooms or choose to relax in our Classic rooms with very special rates available to party attendees. If you wish to hire the hotel for your exclusive use, call us for a quote.