Meet The Team – Dan Priestman, Second Chef

Meet The Team – Dan Priestman, Second Chef

Meet Dan, who, as many of our diners know, has been part of the team in The Brasserie kitchen, since summer 2020. Dan joined us with a great knowledge base and practical experience, having worked in busy kitchens in Cheshire prior to relocating to beautiful...
The Ocean is Good for You

The Ocean is Good for You

6 Reasons Why the Ocean is Good for You. We all love a trip to the seaside, and we all feel the benefits of filling our lungs with fresh sea air while wandering along golden sand and feeling the salty spray of a wave on our face. A holiday near the ocean is highly...
Easter In North Devon

Easter In North Devon

There is so much to escape to in North Devon this Easter. Easter is the time of year when the region emerges from its winter hibernation and becomes the go-to holiday destination. It has been a favourite seaside stop since the early days of the Victorian era, when the...
Now Serving Weekday Lunch

Now Serving Weekday Lunch

We are delighted to be serving lunch to everyone, five days a week, Wednesday to Sunday, from 20th of April. Our new, seasonal, locally sourced, and freshly prepared menu is available Wednesday through to Saturday; and we’ve kept our very popular classic Sunday lunch...
The Brasserie & Food Waste Action Week

The Brasserie & Food Waste Action Week

At The Brasserie, we don’t waste anything! Many of you who know us, know how passionate we are about our impact on the environment, and we prove this in our everyday actions. Food Waste Week is the perfect time to talk about how we like to do our bit. We cook...